Name:
Gerstacker
Gluhwein Nurnberg “Glow Wine”
Variety:
Mulled
wine so not really sure
Region:
Nurnberg
Country:
Germany
Year:
Not
Sure
Price:
Not
Sure (Was a gift)
Winery
Review:
"The
traditional method of drinking this unique spices wine is to transfer the wine
to a sauce pan and heat to about 170 Degrees F (do not boil) then laddle heat
into heat resistant glasses or cups. The
taste of Gerstacker Gluhwien and secret spices are a treat not soon
forgotten. It is also excellent over
ice.”
My Review: I
followed the suggestion of the wine bottom and warmed this wine up before I
decided to try it. The smell was very
unique after I warmed it up. A light
grape scent was presented but it was overpowered by aromas of cinnamon, nutmeg,
and gingerbread. The wine actually
tasted surprisingly good warmed up.
There was very little fruitiness with the flavors of gingerbread and
snicker doodle cookies coming to mind.
It had a medium body with an aftertaste that reminded me of cinnamon
loaf. Overall, surprisingly good. I did not try this wine with food.
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