Name:
Nissley
Petit Claret
Variety: Blend of Chambourcin, Cayuga, & Cabernet Franc
Region:
Lancaster
Valley, PA
Country:
United
States
Year:
2006
Price:
Not
Sure (Parents had it, probably a little higher than the average)
Winery
Review:
"An
off-dry, light-bodied pleasant red wine with a soft balance and distinct berry
character. Serve at room temperature,
with lamb, grilled meats, roasted vegetables and stir-fry chicken."
My Review: The
smell was very earth with a soap smell that reminded me of a bathroom after
taking a shower. The taste was fairly
similar to the smell. There was a very
subtle hint of fruit but most of it was just a sour, acidic vinegary taste with
what tasted like soap water on the finish.
This wine was already opened at my parent’s house so I believe it was
already going bad. At least I now know
what a wine that has begun turning to red wine vinegar tastes like. This wasn’t paired with any food.
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